Pantry to Plate Chef Challenge 2025

Experience the Ultimate Culinary Showdown benefitting the work of Brazos Valley Food Bank!  

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P2P25

Join us for the first annual Pantry to Plate Chef Challenge: 

An evening of culinary creativity as talented local chefs compete, transforming ingredients from the BVFB warehouse into gourmet dishes. Watch these chefs showcase their creativity live under pressure! 

Local celebrity judges will crown the winner, making it an unforgettable night to benefit BVFB’s vision of a hunger-free Brazos Valley.

Date: April 10, 2025
Time: 6:00 - 8:00 PM
Location: TAMU Hotel & Conference Center

Chef Competitors

Blake Zeitman of Zeitman's Grocery & Deli

Kory Thomas of Remnants of New Orleans

Tanner Purdum of The Wild Garlic

Celebrity Judges

Irma Barrera of Taquero Moocho 

Charlie Stover of Stover Boys Burgers 

Shane McAuliffe of The Texas Bucket List

An Evening Packed with Fun and Flavor

This fast-paced, interactive event is more than just a cooking competition:

Enjoy a fully stocked beer and wine bar.

Savor gourmet hors d’oeuvres prepared by the TAMU Conference Center.

Watch as a lively MC and Sideline Correspondent bring the action to life.

Participate in live bidding for exclusive experiences:

- Taste the chefs' creations.

- Sabotage a chef or upgrade their ingredients to add a twist to the competition.

- Vote on your favorite to win!

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As part of BVFB’s 40th Anniversary Celebration, this event is sure to entertain and inspire – you don’t want to miss being part of this incredible event!

A 2.2% fee to cover credit card processing fees will automatically be added to all charges.

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